| 2010/03/15 | What a business to be in (Kitsch'n'Zinc) |  |
Published 2010/03/15 19:18:00
Restaurant critic A A Gill wrote a very telling article in The Sunday Times(UK) about the pitfalls of opening a restaurant. I think it is worth reviewing one piece of his advice here without any editing. Everyone is ripping someone else off. Catering is a business of scams. In the 19th century, chefs weren?t allowed to wear hats outside the kitchen, so they couldn?t... Source : Kitsch'n'Zinc (subscribe) Explore : Food |
| 2010/03/15 | Spanish Chefs Are Hungry For Their Own Hotels (HotelChatter -) | |
Published 2010/03/15 18:11:01
Usually you'll find your hotelier in a swank office or buzzing about in the lobby, but in the latest clutch of Spanish hotels making news, you'll find the owners are in the kitchen. That's right, chefs are getting hungry for their own hotels . The New York Times has the story on this trend in Catalonia and other parts of Spain: the rise of gastrohotels . Source : HotelChatter - (subscribe) |
| 2010/03/15 | Japanese Izakaya and Yakitori @ Sumi-Ka, SS15, Subang Jaya (masak-masak) | |
Published 2010/03/15 17:00:00
... potatoes with butter Nowadays, Japanese cuisine has come a long way from those days when only hotel restaurants like Kampachi at Equatorial Hotel or even Chikoyu-Tei at See Hoy Chan Building were frequented by Japanese businessmen. Instead small non descript restaurants like this yakitori cum izakaya (Japanese pub) well tucked within the suburbs of... Source : masak-masak (subscribe) Explore : Humanitarian Affairs |
| 2010/03/15 | Media Week (Vol 3) 11: Food and Shakespeare. (PersonaNonData) | |
Published 2010/03/15 00:45:00
Cookbook author Gordon Ramsay is interviewed in the Observer on his annus horribilis ( Observer ): After a year of scandal in his personal life and financial woes in his business empire, Gordon Ramsay looks back with some regret ? and some anger ? and looks forward to his latest British restaurant opening. ... He books under the name Gordon, not Ramsay, so as not to scare the... Source : PersonaNonData (subscribe) Explore : Food, Gordon Ramsay, Kitchen Nightmares, Reality Shows, Recipes |
| 2010/03/14 | The Cactus Reviews - Auckland Bars and Restaurants (Cactus Kate) | |
Published 2010/03/14 04:19:00
After my recent trip back it is time to compile the annual New Zealand Cactus reviews of your eating, drinking and hotel establishments. Today I start with Auckland bars and restaurants. Unlike Busted Blonde who generally creeps all over the backside of her favourite joints as she has relationships of personal feelings with the owners/chefs, I am not so kind. If you... Source : Cactus Kate (subscribe) Explore : Clubs and Bars, Dining, Leisure, Pubs and Bars |
| 2010/03/13 | Easter Dinner Options (The Passionate Foodie) | |
Published 2010/03/13 18:28:00
Here are some restaurant options for your Easter celebrations. Aura at Seaport Hotel One Seaport Lane Boston, MA Phone: 617-385-4300 From 10:30am-3:00pm, ($48 per adult; $12 per child; children under 2 free) Chef Rachel Klein will whip up an Easter Brunch Buffet this year. Children will also be able to enjoy an Easter Egg Hunt in the lobby adjacent to Aura. Brunch items... Source : The Passionate Foodie (subscribe) |
| 2010/03/13 | Red Lion Pub & Restaurant Marchwiel (Wrexham Blog) | |
Published 2010/03/13 08:39:21
An exciting new restaurant has opened nearby at the Red Lion, Marchwiel. Howard Morgan, who until recently, owned the Cross Foxes at Nannerch has taken over the lease, and together with local chef Chris Hughes has re-opened the Red Lion Restaurant. Howard?s 40+ years experience in the hospitality business has included managing some of Chester?s most [...] Source : Wrexham Blog (subscribe) |
| 2010/03/13 | Pepe Nero Ristorante & Pizzeria (Czech Please) | |
Published 2010/03/13 01:14:00
"Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good." Unknown I've been hearing about Pepe Nero for a long time. A couple of years back, their pizza won The Prague Post's contest for the best in town . In a recent newspaper interview, Prima TV chef Emanuel Ridi of Da Emanuel ranked it among the best three pizzas in town, along with Pizza Nuova... Source : Czech Please (subscribe) |
| 2010/03/12 | No More Prix Fixe at Colicchio & Sons; St. Paddy's Milkshakes at Bill's Bar & Burger (Grub Street - New York Magazine's Food and Restaurant...) | |
Published 2010/03/12 23:56:34
... your favorite liquor) to make your celebration really authentic. [Grub Street] Park Slope: Noisy Hotel Le Bleu rooftop lounge Vue will be taken over by a ?classy? (and hopefully quieter) Italian restaurant. [ The Brooklyn Paper ] Upper West Side: After serving as a consulting chef, Patricia Williams is now working full-time at Smoke jazz club; her new menu debuted this... Source : Grub Street - New York Magazine's Food and Restaurant... (subscribe) Explore : News, New York, States, This Week, US |
| 2010/03/12 | Chef David Regueiro Now in the Kitchen at Zanaro?s (Small Bites) | |
Published 2010/03/12 20:56:11
Some of you may remember Regueiro from his time at Zuppa in Yonkers. He took over the kitchen at Zanaro?s in White Plains this winter. His bio, after the jump. From a press release: In the winter of 2009, Chef David Regueiro joined Zanaro?s Italian Restaurant in White Plains, New York as Executive Chef. With 17 years [...] Source : Small Bites (subscribe) Explore : Cities and Towns, New York, New York County, States, US |
| 2010/03/12 | Journeys: In Spain, Chefs Extend Empires to Hotels (New York Times) | |
Published 2010/03/12 19:01:46
A number of so-called gastrohotels have been popping up alongside some of Spain?s most acclaimed restaurants. Source : New York Times (subscribe) Explore : Dining, Leisure |
| 2010/03/12 | Faustina (Gotham Gal) | |
Published 2010/03/12 18:29:23
Scott Conant was keeping a watchful eye over Faustina last night. So let me start with him. He is charming. Chatty, smart and honestly just adorable. He has been involved in the NY restaurant scene for years. Like all good... Source : Gotham Gal (subscribe) |
| 2010/03/12 | Journeys: In Spain, Chefs Extend Empires to Hotels (International Herald Tribune) | |
Published 2010/03/12 18:01:46
A number of so-called gastrohotels have been popping up alongside some of Spain?s most acclaimed restaurants. Source : International Herald Tribune (subscribe) |
| 2010/03/12 | Food, Drink & Hotels Chef de Parte - Stunning Location - Chef de Partie (LeicesterTalk) | |
Published 2010/03/12 18:00:41
This is a fantastic opportunity to learn and progress within a quality establishment. A 4 star stunning Country House hotel in the heart of... Source : LeicesterTalk (subscribe) |
| 2010/03/12 | Scottsdale's Spa and Wellness Bargains (BookingBuddy Blog) | |
Published 2010/03/12 15:41:00
... cocktail sipped poolside. Inside the spa at the legendary and expensive Camelback Inn, Sprouts restaurant is your ticket to a five-diamond resort experience for only $12. Who can resist a place that includes Detox Margarita ($12) on the drink menu? Try a Desert Rose, a blend of organic vodka, rose nectar, prickly pear, grapefruit, and fresh lime juice. Or go non-alcoholic with a $4... Source : BookingBuddy Blog (subscribe) |
| 2010/03/12 | Lawmakers look at Vegas casinos, Florida style (Orlando Sentinel) | |
Published 2010/03/12 14:57:29
By Josh Hafenbrack, Tallahassee Bureau TALLAHASSEE ? Multibillion-dollar hotel resorts with casino gambling, celebrity chefs and luxury shopping. It could all come to Florida ? if the state wants to cash in on its image as a sun-soaked haven for tourists and authorize sprawling, Vegas-style casino resorts, gambling executives told lawmakers Thursday. Executives from Las Vegas Sands,... Source : Orlando Sentinel (subscribe) Explore : Florida, Gambling, States, US |
| 2010/03/12 | Patio Dining This Spring (The Passionate Foodie) | |
Published 2010/03/12 11:55:00
With the sunny and warmer weather we have been having, it is easy to believe that spring is nearly here. The advent of spring also causes numerous restaurants to open their outside patios for your dining pleasure. Here are some who will be doing exactly that very soon. Cuffs-An Irish Bar and Stanhope Grille 350 Stuart Street Boston, MA Phone: 617-266-7200 These are located on the lower... Source : The Passionate Foodie (subscribe) Explore : Dining, Leisure |
| 2010/03/12 | Michelin Stars: The Madness of Perfection and Too Poor for Posh School | TV review (From the Guardian: G2 | guardian.co) | |
Published 2010/03/12 01:05:01
They're only cooking lunch ? but for chefs, a Michelin star changes everything, writes Tim Dowling 'Exceptional cuisine, worth a special journey." That's what three Michelin stars means, according to the guidebook first published in France a century ago to help motorists locate petrol stations and find a place to eat while they were waiting to have a tyre changed. We all know that even one... Source : From the Guardian: G2 | guardian.co (subscribe) |
| 2010/03/12 | Faustina Adds Lunch Service; Chocolate Extravaganza at 92nd Street Y (Grub Street - New York Magazine's Food and Restaurant...) | |
Published 2010/03/12 00:30:00
Lower East Side: Michael Huynh, the chef behind the Baoguette empire, is opening a "high-volume bakery" in the old Kebab House on the corner of Orchard and Rivington Streets. [ Fork in the Road/VV ] Midtown East: Barros Luco will host a fund-raiser at Niall's Pub to support the Chilean Red Cross and its hurricane relief efforts. [ Midtown Lunch ] Midtown West: Chef Rose Levy... Source : Grub Street - New York Magazine's Food and Restaurant... (subscribe) Explore : Red Cross |
| 2010/03/11 | Esquire Celebrates Launch of Faustina (Scene B Seen) | |
Published 2010/03/11 22:24:43
Tuesday, March 9th : Esquire and Faustina Cocktail Event, hosted by Esquire's David Granger - Editor in Chief and Nick Sullivan - Fashion Director. Chef Scott Conant and Klaus Ortlieb treated guests to an exclusive cocktail party celebrating Scott?s new restaurant Faustina at The Cooper Square Hotel and toast his return to the Bowery. Faustina: 25 Cooper Square | between 5th... Source : Scene B Seen (subscribe) |
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